For chicken lovers in Karachi, Angeethi is a paradise of flavors. From creamy handis to fiery, smoky tikka, their menu offers something for everyone. Whether you’re dining in or ordering online, these dishes promise a delicious culinary experience. If you’re planning your next meal, here are five must-try chicken dishes at Angeethi that you simply cannot miss.

1. Chicken Makhni Handi: Creamy and Flavorful

The Chicken Makhni Handi is a true delight for those who enjoy rich, creamy chicken dishes. Made with boneless chicken cooked in a luscious makhni sauce, this handi is bursting with buttery, aromatic flavors that melt in your mouth. The combination of spices and cream creates a perfect balance of richness and subtle heat, making it ideal for a hearty lunch or dinner. Served best with fresh naan, rumali roti, or steamed rice, this dish is a complete meal that leaves a lasting impression.

2. Patakha Chicken: Crispy and Fiery

For spice enthusiasts, Patakha Chicken is a must-try. Each piece is perfectly crispy on the outside and tender on the inside, coated in bold spices that deliver a fiery, flavorful punch. Its vibrant red color and enticing aroma make it a visually appealing dish as well. Perfect as a starter or a main course, Patakha Chicken is ideal for those who love intense flavors and a bit of heat in their meal.

3. Grilled Tikka Rice: Savory and Smoky

Grilled Tikka Rice is a complete meal on its own. Juicy, grilled chicken pieces are paired with fragrant, spiced rice to create a dish that is both satisfying and full of flavor. The smoky aroma of the tikka combined with the softness of the rice makes it a crowd favorite. It’s perfect for anyone looking for a balanced and flavorful plate, whether for lunch, dinner, or a casual gathering with friends.

4. White Chicken Karahi: Creamy Bone-In Delight

The White Chicken Karahi at Angeethi is a must-try for those who enjoy creamy, flavorful karahis. Made with bone-in chicken marinated in cream and slowly cooked with spices, it offers a unique, rich taste that is both comforting and indulgent. This dish pairs wonderfully with naan or paratha and is perfect for sharing with family and friends during a hearty meal.

5. Patakha Chicken Boti: Juicy and Smoky

Finally, the Patakha Chicken Boti is a smoky, juicy version of classic chicken tikka. Each piece is marinated in special spices and grilled to perfection, giving it a perfectly charred exterior and tender, flavorful interior. It’s ideal as a starter or part of a main course and is loved by diners who enjoy smoky, aromatic flavors that excite the palate.

Why Angeethi Is a Top Choice for Chicken Lovers?

From creamy handis to fiery tikka, Angeethi excels at offering fresh, flavorful, and expertly prepared chicken dishes. Every dish is made using high-quality ingredients and authentic Pakistani spices, making it a must-visit for anyone craving the best chicken in Karachi.