When it comes to authentic Pakistani cuisine with a touch of innovation, Angeethi has become a name food lovers can’t stop talking about. Known for its flavorful BBQs, creamy handis, and aromatic rice dishes, Angeethi offers a dining experience that celebrates desi flavors in the most delightful way. Whether you’re a fan of rich gravies, smoky BBQ, or traditional comfort food, there’s something at Angeethi that will win your heart and your taste buds.

Here are the top 5 must-try dishes at Angeethi and what makes each one special.

1. Chicken Makhni Handi – A Creamy Desi Delight

One bite of Chicken Makhni Handi and you’ll instantly understand why it’s one of Angeethi’s best-selling dishes. Made with boneless chicken cooked in a rich, buttery tomato-based gravy, this handi is the perfect balance of creaminess and spice. The silky sauce, combined with tender chicken pieces, creates a melt-in-your-mouth experience that pairs beautifully with naan or garlic roti.

What makes it special is Angeethi’s unique blend of fresh cream, butter, and slow-cooked spices, a recipe that reflects both Mughlai influence and modern desi comfort. It’s indulgent yet balanced, making it a perfect choice for those who love flavorful but not overly spicy food.

2. BBQ Handi Biryani – The Ultimate Fusion of BBQ & Biryani

Angeethi’s BBQ Handi Biryani is where two Pakistani favorites, BBQ and biryani, come together in harmony. The dish features fragrant biryani rice layered with boneless BBQ chicken, all served in a traditional handi that locks in the aroma and heat.

The smokiness of the BBQ blends beautifully with the spicy, aromatic biryani rice, creating a flavor explosion in every bite. It’s not just a meal, it’s an experience. Angeethi’s secret marinade for the BBQ chicken adds depth and richness, making this biryani stand out from any you’ve tried before.

3. Brain Masala – A Rich Traditional Masterpiece

For true food connoisseurs, Angeethi’s Brain Masala is a treat that showcases Pakistan’s traditional culinary artistry. Prepared from goat brain fried in a robust masala, this dish is creamy, spicy, and deeply flavorful. The texture is soft and buttery, absorbing all the rich spices during the cooking process.

What makes it special is the authenticity. Angeethi follows the old-school method of frying and seasoning the brain with fresh ginger, garlic, chilies, and coriander. It’s a must-try for anyone who appreciates heritage recipes that have stood the test of time.

4. BBQ Shashlik – A Smoky & Satisfying Meal

Angeethi’s BBQ Shashlik brings together the best of grilled chicken and Indo-Chinese flavors. Juicy chicken boti cubes are grilled to perfection, then served with egg fried rice and Angeethi’s special dip, a tangy, creamy sauce that elevates the entire meal.

The contrast of smoky BBQ chicken with the mild savoriness of fried rice creates a satisfying and balanced dish. It’s perfect for those who want a hearty yet not-too-heavy meal. The presentation in Angeethi’s signature style adds to the experience, making it both Instagram-worthy and delicious.

5. Chicken Bihari Rice – A Flavorful Twist on a Classic

If you love spicy food, the Chicken Bihari Rice at Angeethi deserves your attention. Inspired by traditional Bihari boti flavors, this dish features tender chicken marinated in spicy Bihari masala, served with seasoned rice. The result is a perfect balance of smokiness, spice, and comfort.

What makes it stand out is the depth of the marinade, a mix of crushed spices, yogurt, mustard oil, and Angeethi’s special touch. Each bite delivers that signature Bihari kick while remaining balanced enough for regular spice lovers.

Final Thoughts

Angeethi isn’t just about food, it’s about flavor, culture, and craftsmanship. Each dish on this list tells a story of passion, tradition, and creativity. Whether you’re a regular diner or planning your first visit, these five must-try dishes will give you a true taste of what makes Angeethi one of the most loved restaurants in town.

So the next time you’re at Angeethi, skip the usual and explore these signature dishes, because great food is best enjoyed when it’s made with heart, heat, and heritage.