Winter in Pakistan brings more than just cozy evenings and hot cups of tea. For food lovers, it’s the perfect time to enjoy rich, hearty, and soul-warming dishes that celebrate the season’s best flavors. And when it comes to winter dining, Angeethi never disappoints. Known for its authentic Pakistani cuisine and exceptional BBQ, Angeethi has introduced an exciting seasonal winter menu that captures the warmth and comfort of traditional food with a touch of signature Angeethi creativity.

If you’re planning to dine out this winter, here’s a closer look at what’s new and why the winter menu at Angeethi is something every foodie needs to try.

1. Creamy Handis and Comfort Curries Take the Spotlight

When the weather turns cold, nothing feels better than a rich, creamy handi served hot. Angeethi’s chefs have elevated their classic favorites like Chicken Makhni Handi and Paneer Reshmi Handi, adding more depth and flavor through slow cooking and premium ingredients.

The gravies are thicker, the aroma stronger, and the taste more indulgent than ever. Each handi bursts with buttery goodness and a perfect balance of spice, making it the ideal comfort food for winter nights. Pair it with warm naan or garlic roti, and you’ll know why Angeethi’s handis are loved by so many.

2. BBQ Specials with a Smoky Winter Twist

Winter and BBQ are a match made in heaven, and Angeethi knows exactly how to make it unforgettable. The BBQ platters on the new winter menu include everything from Bihari Boti and Malai Tikka to Seekh Kebabs grilled to perfection.

What makes it even better is the restaurant’s outdoor-style smoky flavor that gives each bite that traditional tandoori touch. The chill in the air mixed with the aroma of sizzling BBQ makes dining at Angeethi a truly nostalgic experience reminiscent of winter get-togethers and roadside BBQ nights.

3. Soups and Starters to Warm You Up

Before diving into the mains, Angeethi’s winter menu offers a delicious selection of soups and appetizers to set the tone for the meal. From creamy Chicken Corn Soup to spicy Hot & Sour Soup, each bowl is crafted to warm you up from the inside out.

For those who love crunchy starters, Crispy Chicken Strips and BBQ Wings have become instant hits this season. Light yet flavorful, they pair perfectly with Angeethi’s signature sauces and dips.

4. Seasonal Rice Dishes with Rich Flavors

Angeethi’s chefs have reimagined their rice offerings to bring out deeper, bolder flavors perfect for winter. The BBQ Handi Biryani and Chicken Bihari Rice continue to be stars, now featuring enhanced seasoning and freshly ground spices that make every spoonful fragrant and satisfying.

For those who prefer something truly desi, the Masala Fried Rice with Shashlik delivers a balance of spice and comfort, making it a go-to meal for cold evenings.

5. Traditional Desserts and Winter Favorites

No winter menu is complete without desserts, and Angeethi has added some seasonal sweet delights to end your meal on a warm note. The Gulab Jamun with Ice Cream, Gajar Ka Halwa, and Kheer have been updated with fresh, quality ingredients that bring back memories of homemade comfort food.

Each dessert is rich, flavorful, and served warm, making it the perfect ending to a hearty winter meal. Pair it with a cup of Karak Chai or Elaichi Tea for the full Angeethi experience.

Final Thoughts

Angeethi’s special winter menu is all about comfort, warmth, and celebrating the rich flavors of Pakistani cuisine. Every dish has been carefully curated to match the season’s mood, offering guests a dining experience that feels both familiar and exciting.

Whether you’re craving BBQ by the grill, a creamy handi to share with friends, or a bowl of steaming soup to start your evening, Angeethi has something special waiting for you this winter.

So gather your loved ones, book a table, and discover why Angeethi’s winter menu is already becoming the talk of the season. Because at Angeethi, every bite feels like home in winter’s embrace.